Tonight’s meal was going to be oven baked lemon chicken and vegetables.
However it didn’t quite work out like that. It normally only takes the chicken half an hour to cook so the vegetables were drained and put on the plates waiting for the chicken to come out of the oven.
On opening the foil parcels the chicken was a lovely shade of pink ! ! !
Not to worry, I’ll put them back in the oven for another ten minutes and reheat the vegetables in the microwave.
10 minutes later and the chicken still wasn’t cooked.
Another 10 minutes and it was still pink so we decided to have pie and chips instead.
An hour and a half after the chicken was put in the oven it was finally cooked.
Any one want some lemon chicken…