I’ve been wanting to do make some homemade mincemeat for years but, for one reason or another, never got round to it.
This year I (with the help of John) decided to give it a go. It was a toss up between Delia’s or the Hairy’s mincemeat recipe. Delia’s took too long to do, so the Hairy’s won.
I slightly adapted the recipe as we don’t like ginger and didn’t have any brandy or sherry, so just used rum instead.
Anyone for a mince pie….