We spent the weekend doing phase two of the kitchen - putting in new worktops and sink. Next weekend (airshow weekend) will be phase three – the new doors.
It’s taking some getting used to the new worktops as they are black. I always said I’d never had dark worktops as I thought they would be unhygienic because you can’t see any dirt. However having seen how well it went with the new doors in B&Q’s showroom I changed my mind. I have a feeling though that I might become obsessive with cleaning them for a while – until the novelty wears off ! ! !
Sadly we had a little blip in our diet on Saturday. As the kitchen was a mess, there was no water and we were both knackered (well John actually. All I did was supervise…), I decided it would be quicker and easier if we had a takeaway. Macdonalds large BigMac meals have never tasted so good…
We also had another blip in the diet today but it was for a very good reason. It’s John’s birthday today. After he finished work this morning - he normally takes the whole day off but had to go in for a couple of hours - we went to the best Chinese restaurant in the entire universe for lunch.
I mentioned a couple of days that even though we live by the seaside we don’t get good weather, well today was one of those rare occasions when the sun does actually shine. The Chinese restaurant is right opposite the seafront and probably for the first time this year, there were people on the beach.
There were even a couple of very brave souls who ventured into the sea...