Tuesday, November 08, 2011

Recipe of the week - Sticky sausages

These are incredibly sticky and moreish. One is simply not enough….

Serves 10 – 12 people

  • 2lb cocktail sausages – frozen ones are ideal
  • 3 tablespoons of runny honey
  • 5 tablespoons of hoisin sauce

Pre-heat oven to 200º c/Gas Mk 6. Fan oven 180ºc.

Combine everything into a bowl or large sealable freezer bag and leave to marinate for a couple of hours or overnight in the fridge.

Remove the marinated sausages from the fridge half an hour before you intend to cook it to allow it to get to room temperature.

Put the sausages onto a roasting tin which has been lined with foil (or use a disposable foil roasting tin) and cook for 35 – 40 minutes, stirring occasionally.

Allow to cool slightly before you try to eat them as they will be very hot !!!!

All the weights are in ‘old money’. If you want them in Metric, you’ll have to convert it yourself….


Jennysmith said...

Yum! Yum! Looks really nice.

Got meatballs tonight, but am definitely going to put that one on the menu. (with jacket potato and sugar snap peas - what do you think?) xxx

Marie and John said...

Jenny, that sounds yummy.

You could try doing it with ordinary sausages, that would be lovely.

Or use it on chicken or pork chops.

Whatever way you do it, you won't be disappointed. xxxx