Sunday, January 22, 2012

Recipe of the week – Chicken wraps

Extremely quick and so easy to make.

Serves 2

  • Cooked chicken (as much or as little as you like)
  • 1 green pepper, de-seeded and cut into thin strips
  • 1 red pepper, de-seeded and cut into thin strips
  • 1 onion (white or red), cut into thin strips
  • Schwartz Fajita Powder
  • Teaspoon of oil
  • 4 wraps

Heat the oil in a large frying over a medium heat. Put the chicken, peppers and onions into the pan and turn the heat up to medium high.

Cook for seven/10 minutes minutes, stirring occasionally. One minutes before the end of cooking shake over the Fajita powder. You’ll need about a dessert spoonful.

Heat the wraps in a microwave according to the instructions on the packet.

Spoon the mix into a warmed bowl and serve.

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