Extremely quick and so easy to make.
- Cooked chicken (as much or as little as you like)
- 1 green pepper, de-seeded and cut into thin strips
- 1 red pepper, de-seeded and cut into thin strips
- 1 onion (white or red), cut into thin strips
- Schwartz Fajita Powder
- Teaspoon of oil
- 4 wraps
Heat the oil in a large frying over a medium heat. Put the chicken, peppers and onions into the pan and turn the heat up to medium high.
Cook for seven/10 minutes minutes, stirring occasionally. One minutes before the end of cooking shake over the Fajita powder. You’ll need about a dessert spoonful.
Heat the wraps in a microwave according to the instructions on the packet.
Spoon the mix into a warmed bowl and serve.