This is quick and easy supper dish. The crisps give it a lovely crunchy topping. You can of course make it without the crisps if you are counting the calories.
4oz Penne pasta
3 rashers of bacon (any kind will do), de-rined
½ pint of cheese sauce
2 packets of salted crisps, squashed into bits
Half a teaspoon of dried or fresh herbs (any kind will do as long as it’s not overpowering)
Black pepper (to taste)
Cook the pasta in boiling water for 10 minutes.
Meanwhile grill the bacon then cut into small pieces. Don’t switch the grill off.
Add the bacon, herbs and black pepper into the cheese sauce.
Drain the cooked pasta and add it to the cheese sauce.
Pour the pasta mix into warmed individual ovenproof dishes then top with the crisps.
Grill under a medium heat until the crisps are golden brown.
Sliced tomatoes: arrange over the top of the pasta and grill until tomatoes are hot.
Breadcrumbs: take 1oz of breadcrumbs and sprinkle over the top of the pasta. Grill until golden brown.
All the weights are in ‘old money’. If you want them in Metric, you’ll have to convert it yourself….